nuuh yearr

been quite busy lately.
going out everyday and comming back home late night. or should i say early morning =/

NIN CHO 1 (first day of chinese new year)

Just like every year, we headed back to Seremban.

started the journey at 9am. jammed all the way there and reached at 11am.

Went to Seremban Siew Pao Empire for lunch.

But if ure wondering....

No. we did not have siu pao for lunch.

Headed back home at 5pm.

As u can see. my angpau business is doing quite well.

Guess what i did later that night?

Went to 1Utama for CJ7.

There are 8 of us. 4 guys and 4 girls.

I enjoyed the movie.

the only prob was.. the movie ended at 2.45am.

im sleep deprived.

GONG HEHEEE FATT CHOY

Nin 30 man (day before chinese new year) - morning

was feeling guilty that day. cause i woke up quite late. around 10.30am?

Anyway. we had our dinner at home that night. mom cooked.

due to my boredom. as usual. i made a Today's Special Menu.

A menu where it list down the sequence of food that will be served.

looks familiar? Does Madam Kwan ring the bell? hmmm maybe not.

since my mom's surname is Yong. so i named it after Madam Yong's kitchen.

yeah i know what ure thinking. ure thinking how creative and brilliant i am. right? ahhh dont deny

So, what cha think about the card? heh

crap.

1st dish - Abalone "Lo sang"

This aint any ordinary yii sang people. Look carefully and u'll spot 3 pieces of abalone! haha hell yeah. we had abalone yii sang. it was my first time though.

2nd dish - Twin Delight Platter

This dish is the combination of both cold and hot. The beancurd skin was stuffed with some pre-cooked mushrooms, peas, carrots and chicken. All finely chopped and steamed. In the other hand, jellyfish is seasoned and kept in the fridge before serving it.

3rd dish - Shark fin soup

hohoho.. its not EXACTLY shark fin ler actually. the soup is made out of dried scallop, seacucumber, mushrooms, abalone and eggs. Tasty~

4th dish - The most precious dish of all!

Abalone, dried scallop, mushroom, seacucumber and broccoli. Just one word: yiichiiban! however it spells

5th dish - Mussels with fatt choy

this is a MUST dish during chinese new year! though the colour of fatt choy doesnt look too appetizing, but it's really good!

6th dish - Steamed Pomfred

there's really not much to say. the fish was juicy and fresh. mamamiah~!

7th dish - Si yau prawn

i just ate one of those prawn. cause im kinda allergy to prawns. there's once where my lips actually swelled after eating lobster!



8th dish - Siu bak choy with dried scallop

10th dish - lap mei fan

made out of waxed meat (lap mei) and some mushroom.

Everyone was holding up their tummy when we had fruits.

I dont know how we did it. But somehow we left 1 piece for each type of fruits! the funniest thing was, they were actually still arranged in order! hahaha

I've realized how important for a family to have more reunion like this. Sis moved out recently. Bro is going back to singapore.

sigh. lonliness kills.

SHOP SHOP SHOP!

Went out shopping. with bro.

and guess what I bought...

no its not GUESS pants....

yes. a bag from MNG.

i know its quite expensive for a bag like this.

but i really like it =/

even my bro said that its nice.

hahahahahhahaha xD

it's "nin 30 man" tomorrow~

mom said we are gonna have good food~ kekekkeeee

abalone yi saang =X

cant wait cant wait!!

any pau~

ihateu

i hate you

i dont wanna talk to u anymore

i just want u outta my life!

u just dont understand how i feel. and u never will

its not the first time. enough is enough

Cheap GUESS pants

GUESS what!? GUESS what!? GUESS GUESS GUESS!

I've got 4 brand new GUESS Jeans!!

huhuuuu~

ahemmm... let me introduce. this is GUESS's latest Capri pants!

white in colour and absolutely confortable!

and i got 2 of this!

i personally like the "love shape" bling bling button.

Each pants has their own specialties.

Check out this jeans, instead of bling bling buttons, they have bling bling backside -.-

My 4th and final jeans.

Specialties?

Look carefully and u'll see the word "GUESS jeans" on the right. near the thigh.

wierd uh? I mean, who the hell is gonna pay attention checking on ur thigh?

The thing that amazed me is not the design/quality.

ITS THE PRICE!

Total price: (2 x RM589) + RM619.90 + RM939 = RM2736.90

Yes. Rm2800 for 4 pants.

No. I did NOT pay for the jeans. siao ah.

u must be wondering where did i get it from then? heh..

I got it from my sista~ i got it from my sista~

My sister is currently working at GUESS as Retail Manager.

So... the ACTUAL price i got my jeans for is lesser than RM200!

hahahahaha!! i told u its cheap~

S.T.O.N.E

fuck fuck fuck!!!!

im bored.

Chinese New Year preparation

Ahhh yes. Finally, my favourite festive through out the year has come...

Ang pau~~ ang pau~~~ mari mari ohm!!!!!



Food~ Food~~ MORE FOOD~!!!! speaking about food, i miss china lee =( she's leaving on the 8th of Feb people!!

Anyways... My mom and I made pineapple tarts yesterday.
Though it was my first time doing it but my mom actually praised me! muahahhahahahahaaha

Dough. The ingredients are:- butter, sugar, flour, eggs.

Grind the pineapple. Cook with some sugar and keep it for a few days before making the tarts.

Roll the dough around the finely grinded pineapples. Bake it in the oven for 10~15 minutes.

Now... I present..... PINEAPPLE TARTS!


Pack it and its ready to give away during chinese new year!!!!


Im craving for siu loong pao and woh dip =(