Thursday, January 31, 2008

Chinese New Year preparation

Ahhh yes. Finally, my favourite festive through out the year has come...

Ang pau~~ ang pau~~~ mari mari ohm!!!!!



Food~ Food~~ MORE FOOD~!!!! speaking about food, i miss china lee =( she's leaving on the 8th of Feb people!!

Anyways... My mom and I made pineapple tarts yesterday.
Though it was my first time doing it but my mom actually praised me! muahahhahahahahaaha


Dough. The ingredients are:- butter, sugar, flour, eggs.


Grind the pineapple. Cook with some sugar and keep it for a few days before making the tarts.
Roll the dough around the finely grinded pineapples. Bake it in the oven for 10~15 minutes.

Now... I present..... PINEAPPLE TARTS!


Pack it and its ready to give away during chinese new year!!!!


Im craving for siu loong pao and woh dip =(

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